092010PingPing

Cook for Ting-Ting’s Birthday
1. We cannot celebrate any years have “nine” of the age in Taiwan.
2. So Claire, Kiki, Yang-Yang and I were cooking the chicken curry with rice.
3. We also prepared corn egg soup and chocolate cup cakes for the dinner to celebrate Ting-Ting’s last day of eighteen year-old.
4. I responded to cook the corn egg soup because I always cooked it when I was in Taiwan.
5. First, I put four cans of the corn sauce, three cups of milk and two bowls of water into the big pan.
6. Then, I mixed all of them with a big spoon and turned on the fire to the large.
7. When I waited the soup boiled, I was cutting the ham and carrots which we bought in the Walmart on Wednesday.
8. Because the soup was boiled too slowly, I went to help Kiki mixing the curry sauce including potatoes, chicken, carrots, and onions.
9. I was falling down several times because of the wet floor while I was checking my corn soup. I felt that’s embarrassing.
10. Finally, the soup was boiling after I put hams, carrots, salt, and soy sauce in soup that made the soup smell very good.
11. The last step to make the corn egg soup was put eggs in the soup as slow as possible, and kept stair it.
12. After I finished completely, the girls and boys in the dorm tasted the soup. They said it was too sweet.